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Allergy Guidelines

Catherine Cook School is committed to responsibly limiting a student’s risk of exposure to foods to which they are allergic by responsibly limiting potential food allergens that may come into the school.

Items containing peanuts, walnuts, almonds, cashews, pecans, hazelnuts, macadamia nuts, or other tree nuts should not be brought on school grounds for any project, for any fieldtrip, for any event, for any reason, at any time, by any individual adult or child.

As an allergy-aware community, we communicate regularly with families about the food and other allergens that specific classrooms or grade levels need to know. Families are expected to adhere to the needs of the community when considering snacks, field trip lunches, special events, and any other community gathering which involves Cook students and families. If you have questions about current allergen needs in the community, please contact our School Nurse (nurse@ccookschool.org).

If a child possesses a serious risk of allergic reaction through ingestion of any known allergen, parents and guardians must notify the school nurse at nurse@ccookschool.org.