Alongside the parents and guardians, the student's Division Head, primary teacher, enrichment teachers, and the school nurse will all review a student's individual Allergy Action Plan before the start of school. Copies of the Allergy Action Plan will be provided to each teacher, and additional copies will be in the Nurse's Office and Main Office. An electronic copy will be attached to the student's record.
On an annual basis, the school will provide faculty training in how to recognize an allergic reaction and how to use an Epinephrine pen.
The school will store the provided emergency medications as outlined above.
The school will take an active role in assuring students with allergies are included in school activities. (Students will not be excluded from school activities solely based on their allergies.)
The school will support parent/guardian requests for students with life-threatening allergies to carry their own Epinephrine pens in a designated emergency backpack, if age appropriate, after the approval of their physicians. This is in addition to the aforementioned requirements of keeping one (1) in the nurse's office.
The school will take an active role in cleaning eating surfaces after snack or lunch time.
The school will work with parents and guardians to help students feel included and safe. The school shall provide allergen-free snacks daily for the Preschool classrooms. If a lunch or snack containing peanuts or tree nuts is mistakenly brought to school, an acceptable replacement lunch or snack will be available. Parents and guardians who sent the lunch with allergens will be notified.
Students are not permitted to share or trade lunch or snack food with one another in the lunchroom, classroom, or while on school-sponsored trips. If a student with a food allergy has forgotten their lunch or snack, arrangements to substitute food will be made by a member of the faculty or staff.
Art projects, cooking projects, ASA projects, or any project conducted at school or on field trips should not use any ingredients containing peanuts, tree nuts, or known allergens.
Concessions, snacks, or treats provided for students in auxiliary programs (e.g., After School Adventures) or school-sponsored activities should not have food present with ingredients containing peanuts or tree nuts. School-sponsored events include field trips, holiday celebrations and concerts, VIP Day, sporting events, etc. will adhere to this guideline.
Concessions, snacks, or treats provided for parents, guardians, or teachers in the school should also not contain ingredients with peanuts or tree nuts. These occasions may include Parent Education seminars, Parent Association meetings, teacher treats, and teacher appreciation luncheons.
Parents will educate their child(ren) in the self-management of their allergy. We also have responsibilities for all students, especially those with allergies, to follow:
- Do not share or trade food with others
- Wash hands following snack and lunch time
- Be proactive in the care and management of their allergies and reactions to food allergens
- Notify an adult immediately if something believed to contain an allergen has been eaten or if exposure is feared.
Even with its best efforts, the school cannot control any individual’s behavior. Therefore the school cannot guarantee a 100% nut-free or allergen-free environment and cannot be labeled as an allergen-free or nut-free school. The school will respond to any violations of these guidelines