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Lunch Program

Catherine Cook School has partnered with HandCut Foods to provide our students and staff healthy hot lunch options.
 

 

HandCut cooks from scratch with whole ingredients sourced locally whenever possible, creating custom programs to meet the needs of our school. They craft menus that balance student-friendly options and healthy choices, bringing fresh flavors that have wide appeal to the Catherine Cook community.

Each day, students will find a standard and vegetarian entree option, fresh salad bar, and soup of the day, as well as a selection of sandwiches made with whole grain bread. All lunches include housemade agua fresca, milk, and water service. HandCut Foods is dedicated to delivering the freshest, highest quality product tailored to the needs of our educational community.

Please Note: Preschool and Junior Kindergarten students eat lunch in their classrooms. HandCut will deliver lunch to each student in Preschool and Junior Kindergarten who has been signed up for the Lunch Program.

If you have any questions, please contact the Business Office at ext. 2142.

If a child possesses a serious risk of allergic reaction through ingestion of any known allergen, parents and guardians must notify the school nurse at nurse@ccookschool.org.

Also, to prevent possible allergic reactions, food items may not be shared with other students. Please check with your child’s teacher before bringing any food items to share with the class.


Lunch Program FAQ